Natalie pouring red wine for guests at a Douro vineyard table

Retreat · 12-17 May 2027

Douro Valley, Portugal

From €3,450 per person · 8 guests · all meals · 8 places remaining

The week

The Douro is the oldest demarcated wine region in the world, and still one of the least crowded.

Our base is a family quinta above Pinhão: nine rooms, a terrace over the river, and a cook who has been feeding harvest crews for thirty years. Mornings are for the vineyards, afternoons for the cellars, evenings for the table. Nothing is rushed and nothing is compulsory; if you’d rather read on the terrace than climb another terrace, that’s a perfectly good day too.

Day by day

Day one

Arrive, and a bottle on the terrace

Transfers from Porto, rooms, and a first dinner on the terrace to work out who everyone is.

Day two

Up the hill, into the schist

Walking the old terraces with the grower, tasting from tank, and lunch cooked over vine cuttings.

Day three

Downriver by boat

Two quintas reachable only from the water, and a vertical tasting of ports going back to 1963.

Day four

Hands in the lagar

A morning of blending with the winemaker, then the local market and a cooking lesson before dinner.

Day five

A free morning, a long last supper

Sleep in or swim, then a farewell dinner in the cellar with the family who own it.

Day six

Home, heavier by a case

Breakfast, shipping arranged for anything you’ve bought, and transfers back to Porto.

Hands and feet working the grapes in a traditional Douro lagar
Harvest hands in the lagar, one of the week’s practical cellar sessions.

Included

  • Five nights at the quinta, private room
  • All meals, and all wine at the table
  • Every winery visit, tasting and boat
  • Airport transfers from Porto
  • Me, for the whole week

Not included

  • Flights to Porto
  • Travel insurance (required)
  • Wine you buy to take home
  • Single-supplement rooms, on request