Natalie pouring red wine for guests at a Douro vineyard table

Wine retreats · supper clubs · private trips

Drink slowly.
Travel closely.

Small-group retreats through Europe’s quieter wine regions, pairing dinners with a chef I trust, and private trips built around the way you actually like to travel.

The idea

Wine tastes different when you’ve met the person who made it, and better still when you’re not the one driving.

Natalie leading a wine retreat through Rioja vines at harvest

01 · Wine retreats

Six days, eight people, one region

Family cellars, long lunches, no coaches. I keep groups to eight so we’re guests rather than a tour, and so the winemaker sits down with us.

See 2027 dates
Natalie hosting a candlelit wine supper club

02 · Food & wine dinners

A supper club with a sommelier’s list

Six courses, six pours, twenty seats. I write the list, my chef writes the menu, and you leave knowing why each pairing worked.

Take a seat
Natalie welcoming guests into a private wine cellar

03 · Private wine trips

Your dates, your people, my address book

For couples, friends and families who want the doors opened but not the itinerary imposed. I plan it, book it, and stay on the phone while you’re there.

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What’s next

Booking now for 2027

Northern Rhône & fire

Supper club · 14 March

London · open-fire menu

Northern Rhône & fire

Everything over coals, six syrahs from Cornas to Côte-Rôtie.

20 seats left
Sicily, off the tourist road

Supper club · 18 April

London · Etna reds

Sicily, off the tourist road

Etna reds, sea-salt vegetables, and a granita to finish.

20 seats left
Natalie pouring wine at a Douro Valley table

Retreat · 12-17 May 2027

Pinhão · boat to the quinta

Douro Valley, Portugal

Terraced vineyards, quintas reached by boat, and six days of wine that hasn’t left the valley.

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Natalie Shardan, founder of Roam with Red

The host

I roam for a living, and I always come back with red

I’ve spent the last decade following harvests, learning the languages badly, and building the kind of relationships that get you invited into the cellar rather than the tasting room. Roam with Red is what came of it: trips and dinners where the wine has a name attached, and where nobody is made to feel like they should already know more.

You don’t need to know the vintages. You just need to be curious, hungry, and happy to sit at a table with seven people you haven’t met yet.

More about me

Your place at the table

Come for the bottle. Leave with the stories.

Retreat dates, supper-club tables and private itineraries are shaped around real people and real places. Start by choosing the kind of table you want to sit at.